Penguin Engineering

Sabudana Papad Machine and making machine automatic line

Sabudana Papad Machine ka kaam simple process par hota hai jisme sabudana starch ko papad shape me bana kar dry kiya jata hai. Neeche step-by-step working samjho:

1️⃣ Mixing / Dough Preparation

Sabudana starch (tapioca starch), pani aur namak ko mixer me milaya jata hai. Kabhi-kabhi masala bhi add kiya jata hai. Isse ek slurry / dough ban jata hai.

2️⃣ Cooking Section

Machine ke cooking tank me mixture ko heat kiya jata hai. Heat hone par starch gelatinize ho jata hai aur papad banane layak paste ready hota hai.

3️⃣ Sheet Forming / Extrusion

Ready paste ko machine ke sheeting die ya extruder se pass kiya jata hai.
Yaha se patli sheet ya round papad shape automatically banti hai.

4️⃣ Cutting System

Sheet ko cutter se round sabudana papad size me cut kiya jata hai.

5️⃣ Drying Section

Papad ko tray dryer / conveyor dryer me dry kiya jata hai jisse moisture kam ho jata hai aur papad strong ho jata hai.

6️⃣ Final Product

Dry hone ke baad sabudana papad ready ho jata hai, jise packing karke market me becha ja sakta hai.

✅ Machine ke main features:

• Fully automatic production line

• Stainless steel SS-304 food grade material

• Uniform papad thickness

• High production capacity

• Hygienic process